We have created a new pump especially for hygienic applications.
The WANGEN HYLINE, an progressing cavity pump for supply and dosing tasks in
the foodstuffs, cosmetics and pharmaceutical sectors. This new pump for the hygiene
sector overrides the construction series KB 20 and expands the conveying capacities
covered by the WANGEN Twin.
WANGEN HYLINE: Consistent high-performance and reliability
Convincing advantages which are of interest in the employment of the WANGEN
HYLINE:
Flexible, rugged, hygienic and maintenance-free shaft articulated-link
Optimal pumping rate in the suction housing, thanks to similar-diameter
articulated-link construction
Hygienic design which meets the criteria of the GMP (Good Manufacturing
Practice) guidelines
High-value components which are based on quality and lifetime duration
Extensive selection of commercially available shaft seals and stator
elastomers
Low dead-space structuring of the housings for optimum cleaning results
External service interface
Product-sided shaft sealing presents a large flow-over surface, and is thus
easily cleaned
Well designed technically; at an attractive price
available from July 2017
WANGEN HYLINE performance data:
Construction size 20
Flow rate from 20 l/h to 7,000 l/h
Maximum differential pressure of 20 bar.
Maximum completely free passage 26 mm
Pumped media:
The new progressing cavity pump is employed mainly in the below listed areas
Confectionery and baked goods (e.g. chocolate, sugar mass, marzipan,
cooked fruit pulp, fillings, glazes, fondant, yolk)
Dairy produce (e.g. milk, yoghurt, processed cheese)
Mustard, ketchup, mayonnaise, soy sauce or tomato pureé
Drinks (juices, concentrates)
Household chemicals, pharmaceutical products
Products of the pet food sector
Cosmetics, shampoo and soap
You can find all technical details, as well as information in overview form at:
http://www.wangen.com/
mpen/WANGEN-Hyline