Greenhouses can provide a conducive living environment benefit to the growth of crops, help to completely get rid of the restriction that crops are affected by the seasons, and greatly improve the production efficiency of crops. In traditional greenhouses, vegetable farmers need regularly release CO2 gas in the greenhouse to maintain the CO2 concentration. However, this method will cause the CO2 concentration in the greenhouse to be too high or too low due to the instability of human operation. The plant cannot be placed in an environment with high efficiency of light and action, which wastes manpower and material resources and fails to achieve the desired effect.

Intelligent greenhouses have gradually replaced traditional greenhouses in the cultivation of important crops. They can monitor environmental parameters such as air temperature and humidity, illuminance, and CO2 concentration in the greenhouses through sensors. All sensor data will be fed back to the control center for unified processing deployment.

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  Fast Response Time

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  No Drift

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  Moisture Resistance

Based on non-dispersive infrared (NDIR) sensing technology, Cubic has developed a miniature infrared carbon dioxide sensor, which can monitor the CO2 concentration changes in the greenhouse in real time, and feed the data back to the control center, which is linked with the CO2 generator to always keep the CO2 concentration in the greenhouse in the suitable level for crop growth.

1. Using the principle of non-dispersive infrared (NDIR)

2. Quick response and accurate measurement

3. Long-term operation without drift

4. Resistance to moisture

5. Wide operating temperature range

Cubic miniature infrared carbon dioxide sensor SRH is available in a small size version for more flexible application.