{"id":25616,"date":"2017-05-19T10:17:04","date_gmt":"2017-05-19T08:17:04","guid":{"rendered":"http:\/\/www.expo21xx.com\/news\/?p=25616"},"modified":"2017-12-21T12:40:30","modified_gmt":"2017-12-21T11:40:30","slug":"wangen-hyline-hygienic-progressing-cavity-pump","status":"publish","type":"post","link":"https:\/\/www.expo21xx.com\/news\/wangen-hyline-hygienic-progressing-cavity-pump\/","title":{"rendered":"WANGEN HYLINE hygienic progressing cavity pump"},"content":{"rendered":"
\"\"

WANGEN HYLINE Hygienic progressing cavity pump Photo by Pumpenfabrik Wangen GmbH<\/i><\/i><\/p><\/div>\n

We have created\u00a0a new pump especially for hygienic applications.
\nThe WANGEN HYLINE, an progressing cavity pump for supply and dosing tasks in
\nthe foodstuffs, cosmetics and pharmaceutical sectors. This new pump for the hygiene
\nsector overrides the construction series KB 20 and expands the conveying capacities
\ncovered by the WANGEN Twin.<\/p>\n

WANGEN HYLINE: Consistent high-performance and reliability
\n<\/strong>Convincing advantages which are of interest in the employment of the WANGEN
\nHYLINE:
\n\uf0b7 Flexible, rugged, hygienic and maintenance-free shaft articulated-link
\n\uf0b7 Optimal pumping rate in the suction housing, thanks to similar-diameter
\narticulated-link construction
\n\uf0b7 Hygienic design which meets the criteria of the GMP (Good Manufacturing
\nPractice) guidelines
\n\uf0b7 High-value components which are based on quality and lifetime duration
\n\uf0b7 Extensive selection of commercially available shaft seals and stator
\nelastomers
\n\uf0b7 Low dead-space structuring of the housings for optimum cleaning results
\n\uf0b7 External service interface
\n\uf0b7 Product-sided shaft sealing presents a large flow-over surface, and is thus
\neasily cleaned
\n\uf0b7 Well designed technically; at an attractive price
\n\uf0b7 available from July 2017
\nWANGEN HYLINE performance data:
\n<\/strong>\uf0b7 Construction size 20
\n\uf0b7 Flow rate from 20 l\/h to 7,000 l\/h
\n\uf0b7 Maximum differential pressure of 20 bar.
\n\uf0b7 Maximum completely free passage 26 mm
\nPumped media:<\/strong>
\nThe new progressing cavity pump is employed mainly in the below listed areas
\n\uf0b7 Confectionery and baked goods (e.g. chocolate, sugar mass, marzipan,
\ncooked fruit pulp, fillings, glazes, fondant, yolk)
\n\uf0b7 Dairy produce (e.g. milk, yoghurt, processed cheese)
\n\uf0b7 Mustard, ketchup, mayonnaise, soy sauce or tomato pure\u00e9
\n\uf0b7 Drinks (juices, concentrates)
\n\uf0b7 Household chemicals, pharmaceutical products
\n\uf0b7 Products of the pet food sector
\n\uf0b7 Cosmetics, shampoo and soap<\/p>\n

You can find all technical details, as well as information in overview form at:
\nhttp:\/\/www.wangen.com\/<\/a>
\nmpen\/WANGEN-Hyline<\/p>\n","protected":false},"excerpt":{"rendered":"

We have created\u00a0a new pump especially for hygienic applications. The WANGEN HYLINE, an progressing cavity pump for supply and dosing tasks in the foodstuffs, cosmetics and pharmaceutical sectors. This new pump for […]<\/p>\n","protected":false},"author":11,"featured_media":25618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[682],"tags":[246,812,72,813],"class_list":["post-25616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-process-industry","tag-food-industry","tag-processed","tag-pump","tag-pumping"],"yoast_head":"\nWANGEN HYLINE hygienic progressing cavity pump - EXPO21XX.com NEWS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expo21xx.com\/news\/wangen-hyline-hygienic-progressing-cavity-pump\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ann-Christine Baltrusch\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/\"},\"author\":{\"name\":\"Ann-Christine Baltrusch\",\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/#\\\/schema\\\/person\\\/8d46f31b91fe17b34fada1391e74d9ee\"},\"headline\":\"WANGEN HYLINE hygienic progressing cavity pump\",\"datePublished\":\"2017-05-19T08:17:04+00:00\",\"dateModified\":\"2017-12-21T11:40:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/\"},\"wordCount\":291,\"image\":{\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wp-content\\\/uploads\\\/Wangen_hyline_featured.jpg\",\"keywords\":[\"food industry\",\"processed\",\"pump\",\"pumping\"],\"articleSection\":[\"\u00bb Process Industry\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/\",\"url\":\"https:\\\/\\\/www.expo21xx.com\\\/news\\\/wangen-hyline-hygienic-progressing-cavity-pump\\\/\",\"name\":\"WANGEN HYLINE hygienic progressing cavity pump - 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