Ammeraal Beltech showcased conveyor belting solutions at IBA

Photo by Ammeraal Beltech

Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions for bakery, confectionery, and snack products belts were on display at the company’s ‘one stop belt shop’ at IBA in Munich.

Innovations to aid bakery production

A number of innovations were on show, so IBA visitors could see for themselves how their own production lines can benefit from Ammeraal Beltech’s expertise and experience in making life easier and more efficient for the food industry.

Top of the list was the new food-focused RAPPLON® Food Grade elastic belt range, whose package of outstanding benefits includes high performance, low maintenance, and reduced production downtime. They are partnered by the highly-flexible, premium-quality, food-safe Premium Ropanyl belts;  the new modular uni ULB Ultra Light Belt;  the uni OSB Open Spiral Belts – the most open modular spiral belts on the market;  and, for improved food safety, the range of easy-to-recognise food-safe blue belts offered in many configurations. Ammeraal Beltech food industry specialists were on hand to discuss visitors’ special needs on stand 366 at IBA.

Celebrating 65 years

As suppliers of market-focussed belting solutions, the company is this year celebrating 65 years in business, as  External Communications Manager Marc Maisonneuve explains:  ‘The company was founded in 1950 by Dutchman Thomas Ammeraal, who invented an endless woven conveyor belt for the biscuit industry. Although now a global leader in belting solutions, and after 65 years of growth and development, we are still very passionate about remaining close to our customers while helping them with their belting challenges’.

For more information, please visit http://www.ammeraalbeltech.com.

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