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WANGEN HYLINE hygienic progressing cavity pump

WANGEN HYLINE Hygienic progressing cavity pump Photo by Pumpenfabrik Wangen GmbH

We have created a new pump especially for hygienic applications.
The WANGEN HYLINE, an progressing cavity pump for supply and dosing tasks in
the foodstuffs, cosmetics and pharmaceutical sectors. This new pump for the hygiene
sector overrides the construction series KB 20 and expands the conveying capacities
covered by the WANGEN Twin.

WANGEN HYLINE: Consistent high-performance and reliability
Convincing advantages which are of interest in the employment of the WANGEN
 Flexible, rugged, hygienic and maintenance-free shaft articulated-link
 Optimal pumping rate in the suction housing, thanks to similar-diameter
articulated-link construction
 Hygienic design which meets the criteria of the GMP (Good Manufacturing
Practice) guidelines
 High-value components which are based on quality and lifetime duration
 Extensive selection of commercially available shaft seals and stator
 Low dead-space structuring of the housings for optimum cleaning results
 External service interface
 Product-sided shaft sealing presents a large flow-over surface, and is thus
easily cleaned
 Well designed technically; at an attractive price
 available from July 2017
WANGEN HYLINE performance data:
 Construction size 20
 Flow rate from 20 l/h to 7,000 l/h
 Maximum differential pressure of 20 bar.
 Maximum completely free passage 26 mm
Pumped media:
The new progressing cavity pump is employed mainly in the below listed areas
 Confectionery and baked goods (e.g. chocolate, sugar mass, marzipan,
cooked fruit pulp, fillings, glazes, fondant, yolk)
 Dairy produce (e.g. milk, yoghurt, processed cheese)
 Mustard, ketchup, mayonnaise, soy sauce or tomato pureé
 Drinks (juices, concentrates)
 Household chemicals, pharmaceutical products
 Products of the pet food sector
 Cosmetics, shampoo and soap

You can find all technical details, as well as information in overview form at: